It was Winter 2012, and a nasty flu had me feeling like a worn out $1 bill.  No amount of rest or over-the-counter meds could help me kick it. So, I began researching natural remedies and learned about the incredible immune-boosting health benefits from juicing raw vegetables and fruits. Determined to feel like my lively self, I bought a juicer and started experimenting with juicing nutrition-dense greens, vitamin-rich fruits, and medicinal roots in my home kitchen.

My friend and roommate, Phoebe, (with a background in nutrition science) jumped in to help me create revitalizing and delicious concoctions. Excited by our recipes and the effects the juices were having on my health, we began sharing them with our friends. Turns out, we were on to something! Our nine other housemates dubbed us the resident juiceheads and began requesting our juices faster than we could squeeze ‘em!

Once we made the business official, we hosted a taste testing and name-brainstorming party — a few 6-packs later, we landed on ‘Happy Moose Juice’. We envisioned an unforgettable, fun-loving Moose with a fruit bowl for antlers and an ethos to spread health and happiness. We were off on a mission to share the world’s best juice with a smile.

Quit Trippin, Start Sippin,
Ryan