Tree-ripened, Hand-harvested, And Promptly Pressed In Under 3 Days — That’s Our Promise.
Here are the details (it gets pretty juicy):
world’s best farmers
Colwell Thundering Herd Ranch
(where our mandarins come from!)
We start with Happy Farmers
To create the world’s best juice, we had to find the world’s best farmers. The kind who grow the most vibrant and natural produce on Earth. It took us some time, but we found ‘em! We proudly source from organic, family farms to support people who are most responsibly caring for the land and soil they work. Check it out — every Happy Moose Juice you sip directly supports these family farmers and is one step closer to healthier soil, better air, and environmental justice for our planet. Pretty sweet, huh?
Harvested at peak ripeness
Who Hand‑harvest Happy Produce
We hand-harvest heirloom varieties grown right here in California using nothing but sunshine and rainwater. Each delicious morsel is picked at peak ripeness and then promptly pressed to ensure mind-blowing flavor and nutrient density your body can feel. We source ‘Organic’, meaning, ingredients you could grow in your own backyard without a drop of harmful chemicals. Nothing weird or hard to pronounce. Just fruits, veggies, and herbs — all day, everyday!
And Then Do Even More to Ensure a Happy Planet
While we haven’t figured out how to save the world (yet!), we are doing our darndest to help make it happier. Our bottles are made with 100% post-consumer recycled materials so that we’re part of a closed loop recycling chain, sending nothing but love back to the one-and-only, Mother Earth.
We also utilize upcycled produce. What’s that?! Simply put, it’s ‘perfectly ripe’ deliciousness that’s too fresh to be shipped around and sold at supermarkets. Otherwise, it would be thrown away, so that’s where we come in; We ‘rescue’ those tasty little suckers from a slow death in a landfill and juice the living pulp out of ‘em! Rest assured that each Happy Moose Juice is full of taste and zero waste.